|
KMID : 1025520010430060919
|
|
Journal of Animal Science and Technology
2001 Volume.43 No. 6 p.919 ~ p.930
|
|
|
Production of Probiotic Cream Cheese by Utilizing Lactobacillus helveticus CU 631
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|